Fancy a light and zingy, creamy and refreshing, decadent and healthy springfresh treat?
This recipe is so simple, just blend:
100g coconut cream
1tbsp lemon or lime juice
1 tsp raw honey
Your liver will welcome the springtime zing, the lemon/lime will also provide some key antioxidants, local raw honey has countless benefits particularly at the start of hay fever season, and the coconut is deeply satisfying, helps to balance blood sugar, is good for heart/cardiovascular health and has many either amazing properties.
This recipe is veggie, vegan, gluten free, dairy free, free of refined sugars and Paleo friendly.